De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
Derived from the Barley Brown's Brewing Company's Termoil Cascadian Dark Ale recipe in the June 2010 issue of BYO.
Single infusion mash at 152°F for 60 minutes.