Tmavé Pivo

Czech Dark Lager BJCP 2015 – 03D

OG
1.050
FG
1.010
SRM
24.8
ABV
5.1%
IBU
29.9
Awards
2
Batch #
2020-04
Batch Size
11.00 gal
Boil Time
120 min
Brew Date
February 15, 2020
Tap Date
April 25, 2020
Cost
$56.95
BU/GU
0.6
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

Floor Malted Bohemian Pilsner (Wyermann)
11.50 lbs|52%
Type
Grain
52%
Munich II (Weyermann)
7.25 lbs|32.8%
32.8%
Caramunich II (Weyermann)
2.25 lbs|10.2%
10.2%
Carafa Special II (Weyermann)
1.12 lbs|5.1%
Type
Grain
5.1%

Hops

1.50 oz
Saaz 3.4%
90 min First Wort
1.00 oz
Magnum 10.8%
60 min Boil
1.50 oz
Saaz 3.4%
20 min Boil
1.00 oz
Saaz 3.4%

Non-Fermentables

0.01
Lactic Acid Water Agent
Mash

Yeasts

1 pkg
UrkelL28
Imperial Yeast

Mash Profile Single Decoction

Mash Steps

Step 1
Protein Rest35 min
122°F
Step 2
Saccharification45 min
155°F
Step 3
Mash Out10 min
168°F

Fermentation and Aging

14 days
Primary
48°F
3 days
Secondary
62°F
7 days
Tertiary
°F
30 days
Age
34°F

General Info

Recipe and mash schedule derived from:

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Tmavé Pivo – 2 Awards
Name
Tmave Pivo 12
Date
04/24/2021
Style
Czech Dark Lager
Place
2nd

Name
Tmave Pivo 12
Date
09/25/2021
Style
Czech Dark Lager
Place
2nd