Premium base malt for any beer. Good for pale ales.
52.5%
American Vienna Malt
7.00 lbs|18.4%
Type
Grain
Origin
United States
Color
4.0 SRM
PPG
29.0
Info
Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.
18.4%
American Wheat Malt
7.00 lbs|18.4%
Type
Grain
Origin
United States
Color
2.0 SRM
PPG
42.0
Info
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
18.4%
German CaraMunich Malt III
1.50 lbs|3.9%
Type
Grain
Origin
Germany
Color
53.0-60.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Dark crystal. Results in deep saturated color and a fuller flavor.
3.9%
Flaked Oats
1.00 lbs|2.6%
Type
Grain
Origin
Varies
Color
1.0 SRM
PPG
2.0
Info
Adds body and creamy head. For stouts and oat ales.
Crystal Malt 60L
0.50 lbs|1.3%
Type
Grain
Origin
Varies
Color
60.0 SRM
PPG
35.0
Info
Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.
American Victory Malt
0.50 lbs|1.3%
Type
Grain
Origin
United States
Color
25.0 SRM
PPG
58.0
Info
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
Belgian Special B Malt
0.25 lbs|0.7%
Type
Grain
Origin
Belgium
Color
130.0-220.0 SRM
PPG
37.0
Info
Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.
American Special Roast
0.25 lbs|0.7%
Type
Grain
Origin
United States
Color
50.0 SRM
PPG
31.0
Info
Provides a deep golden to brown color for ales. Use in all darker ales.
British Pale ChocolateThomas Fawcett and Sons
0.12 lbs|0.3%
Type
Grain
Origin
United Kingdom
Color
200.0 SRM
PPG
39.0
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
Hops
1.00 oz
Centennial11.5%
90 min First Wort
1.00 oz
Chinook12.4%
90 min First Wort
1.00 oz
Centennial11.5%
60 min Boil
1.00 oz
Chinook12.4%
60 min Boil
1.00 oz
Chinook12.4%
30 min Boil
1.00 oz
Centennial11.5%
30 min Boil
0.75 oz
Chinook12.4%
15 min Aroma
0.75 oz
Centennial11.5%
15 min Aroma
1.00 oz
Cascade5.7%
2 min Aroma
1.00 oz
Chinook12.4%
1.00 oz
Challenger11.5%
1.00 oz
Cascade5.7%
Yeasts
1 pkg
Safale English AleS-04
Fermentis
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out
Mash Steps
Step 1
Mash In60 min
154°F
Fermentation and Aging
21 days
Primary
72°F
60 days
Secondary
68°F
28 days
Age
52°F
Water Profile Denver, Colorado
Calcium
31.5
Bicarbonate
104
Sulfate
50.8
Chloride
23.5
Magnesium
8.5
Ideal PH
7.8
General Info
10-10-10 birthday brew. 10 malts, 10 hop additions, 10% ABV. Two weeks late, though.