T.P. Sully’s Dunkelweizen

Dunkelweizen BJCP 2008 – 15B

OG
1.050
FG
1.010
SRM
17
ABV
5.5%
IBU
21
Batch #
2007-16
Batch Size
5.00 gal
Brew Date
June 3, 2007
Tap Date
July 14, 2007
Cost
$26.25
BU/GU
0.42
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

German Light Munich Malt
3.00 lbs|26.7%
Type
Grain
Origin
Germany
Color
5.0-6.0 SRM
PPG
30.0
Info
For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.
26.7%
German Wheat Malt Light
5.00 lbs|44.4%
Type
Grain
Origin
Germany
Color
1.5-2.0 SRM
PPG
47.0
Info
Typical top fermented aroma; for wheat beers.
44.4%
British Maris Otter Pale Malt
2.00 lbs|17.8%
Type
Grain
Origin
United Kingdom
Color
3.0 SRM
PPG
26.0
Info
Premium base malt for any beer. Good for pale ales.
17.8%
German Carafa I
0.50 lbs|4.4%
Type
Grain
Origin
Germany
Color
300.0-340.0 SRM
PPG
64.0
Info
Gives deep aroma and color to dark beers, bocks, stout, alt and schwarzbier.
4.4%
Flaked Wheat
0.75 lbs|6.7%
Type
Grain
Origin
Varies
Color
2.0 SRM
PPG
80.0
Info
Imparts a wheat flavor and hazy color. For wheat beers and Belgian white beers.
6.7%

Hops

0.75 oz
Hallertauer Mittlefruh 4.5%
60 min Boil
0.25 oz
Hallertauer Mittlefruh 4.5%
3 min Boil

Yeasts

1 pkg
Hefeweizen AleWLP320
White Labs

Mash Profile Step

Ideal Sparge Temp
170°F
Ideal PH
5.20

Mash Steps

Step 1
Step 130 min
135°F
Step 2
Step 245 min
155°F
Step 3
Sparge20 min
170°F
Step 4
Sparge20 min
170°F

Fermentation and Aging

7 days
Primary
65°F
9 days
Secondary
68°F
28 days
Age
65°F

General Info

Dark wheat beer with a creamy head and clean finish.

Notes for next time:

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