Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
59.6%
Honey Malt
3.50 lbs|7.8%
Type
Grain
Origin
Varies
Color
25.0 SRM
PPG
57.0
Info
Malt sweetness and honey like flavor and aroma.
7.8%
Vienna Malt
3.50 lbs|7.8%
7.8%
Crystal Malt 120L
2.90 lbs|6.5%
Type
Grain
Origin
Varies
Color
120.0 SRM
PPG
36.0
Info
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
6.5%
German Carafa III De-Husked MaltWyermann
1.75 lbs|3.9%
Type
Grain
Origin
Germany
Color
650.0-750.0 SRM
PPG
66.0
Info
De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
3.9%
American Chocolate Malt
1.75 lbs|3.9%
Type
Grain
Origin
United States
Color
127.0 SRM
PPG
38.0
Info
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
3.9%
Coffee Malt
0.22 lbs|0.5%
Lactose (Milk Sugar)
1.50 lbs|3.3%
PPG
84.0
Info
Not fully fermentable, so it adds lasting sweetness. Lactose can be added to lend sweetness to Sweet Stouts and Porters.
Hops
3.00 oz
Columbus15.5%
90 min Boil
3.00 oz
Goldings, East Kent5.0%
30 min Boil
Non-Fermentables
1 g
Baking SodaWater Agent
Mash
1 g
Baking SodaWater Agent
Mash
1/4 tsp
Super MossFining
Boil10 min
Yeasts
1 pkg
English AleWLP002
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
Mash Steps
Step 1
Mash In45 min
158°F
Fermentation and Aging
21 days
Primary
67°F
days
Tertiary
°F
30 days
Age
65°F
Water Profile Highlands Ranch, Colorado - May 2, 2018