De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
Brewing this beer for the future - 5 gallons is Izzy's and 5 is mine. This one will be fermented as usual, but will be aged in the club's oak barrel starting in April, 2009.
Boil for 120 minutes.