St. Nicholas Winter Warmer

Old Ale BJCP 2008 – 19A

OG
1.070
FG
1.010
SRM
17.9
ABV
8.2%
IBU
50
Batch #
2008-28
Batch Size
5.00 gal
Brew Date
September 21, 2008
Tap Date
December 25, 2008
BU/GU
0.71
ABW
6.2%
Kcal
227 12 oz
Real Extract
5.2° P
Attenuation
84.8% apparent
69.6% real

Fermentables

British Maris Otter Pale Malt
11.00 lbs|74.6%
Type
Grain
Origin
United Kingdom
Color
3.0 SRM
PPG
26.0
Info
Premium base malt for any beer. Good for pale ales.
74.6%
Honey Malt
1.00 lbs|6.8%
Type
Grain
Origin
Varies
Color
25.0 SRM
PPG
57.0
Info
Malt sweetness and honey like flavor and aroma.
6.8%
Crystal Malt 75L
1.00 lbs|6.8%
6.8%
German CaraMunich Malt II
1.00 lbs|6.8%
Type
Grain
Origin
Germany
Color
42.0-50.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results in increased fullness, heightened aroma, fuller flavor and deep color. Use 5 -10% for darker beers.
6.8%
Brown Sugar (Dark)
0.50 lbs|3.4%
Molasses
0.25 lbs|1.7%

Hops

1.00 oz
Cluster 7.9%
60 min Boil
0.25 oz
Magnum 13.6%
60 min Boil
0.75 oz
Kent Golding 4.5%
30 min Boil
0.50 oz
Kent Golding 4.5%
10 min Boil
0.75 oz
Kent Golding 4.5%

Fermentation and Aging

7 days
Primary
68°F
7 days
Secondary
68°F
70 days
Age
55°F

Procedure

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