Solera 2021 - Year Two

Lambic BJCP 2015 – 23D

OG
1.040
SRM
5.4
IBU
9.4
Batch #
2019-02
Batch Size
5.00 gal
Boil Time
120 min
Status
Bottled
Brew Date
February 3, 2019
BU/GU
0.24

Fermentables

Extra Light Dry Extract
2.00 lbs|31.4%
Type
Dry Extract
31.4%
Wheat Dry Extract
2.00 lbs|31.4%
Type
Dry Extract
31.4%
Wheat, Flaked
2.00 lbs|31.4%
31.4%
Maltodextrin
0.37 lbs|5.8%
5.8%

Hops

3.00 oz
Columbus (Debittered) 0.5%
60 min First Wort

Equipment Profile5 Gallon/19 Liter Kettle

Batch Size
5.00gal
Boil Volume
4.00gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
5.00gal
Mash Tun Weight
5.00 pounds
Mash Tun Specific Heat
0.12 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
0.25gal

Fermentation and Aging

365 days
Primary
67°F
10 days
Secondary
65°F
180 days
Age
65°F

Water Profile Highlands Ranch, Colorado - May 2, 2018

Calcium
69
Bicarbonate
135
Sulfate
136
Chloride
129
Magnesium
17
Ideal PH
8
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