Brew Date
August 13, 2011
Tap Date
October 13, 2011
Attenuation
73.6% apparent
60.1% real
Fermentables
Hops
1.20 oz
Chinook 13.1%
90 min Boil
0.60 oz
Citra 14.1%
70 min Boil
0.50 oz
Columbus 17.7%
50 min Boil
0.65 oz
Calypso 12.0%
50 min Boil
0.75 oz
Challenger 6.5%
45 min Boil
0.80 oz
Centennial 8.8%
30 min Boil
0.50 oz
Cascade 7.6%
20 min Boil
1.00 oz
Chinook 13.1%
10 min Aroma
1.25 oz
Challenger 6.5%
5 min Aroma
2.20 oz
Cascade 7.6%
2 min Aroma
Non-Fermentables
5 grams
Gypsum (Calcium Sulfate) Water Agent
Mash
Yeasts
1 pkg
American Ale II1272
Wyeast
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Distilled Water
General Info
Buddy Brew with Danielle Robinson. Double IPA brewed with seven "C" hops. Inspired by Dry Dock Brewing Company's beer of the (formerly) same name.
Special Procedures
Dry hop with the remnants of each fractional ounce of hops plus the designated dry hop addition.