De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
Classic amber Saison for the slight chill of the autumn months. Intended to be quaffable yet warming with more liberal use of toasted and caramel malts (but still less than 7% of the grist) to round out the flavors associated with the season.