Rocker Stout Injection

Mixed Fermentation Sour Beer BJCP 2015 – 28B

OG
1.070
FG
1.010
SRM
41.4
ABV
8%
IBU
8.4
Batch #
2020-12
Batch Size
2.50 gal
Status
Primary
Brew Date
June 10, 2020
BU/GU
0.12
ABW
6.2%
Kcal
227 12 oz
Real Extract
5.2° P
Attenuation
84.8% apparent
69.6% real

Fermentables

Munich I (Weyermann)
3.75 lbs|44.2%
44.2%
Carared (Weyermann)
2.25 lbs|26.5%
26.5%
Caramunich II (Weyermann)
2.00 lbs|23.6%
23.6%
Chocolate Rye (Weyermann)
0.37 lbs|4.4%
Type
Grain
4.4%
Carafa II
0.12 lbs|1.4%
Type
Grain

Hops

1.00 oz
Aged Columbus (Debittered) 1.0%
60 min Boil

Yeasts

1 pkg
Roselare Belgian Blend3763
Wyeast

Fermentation and Aging

60 days
Primary
67°F
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