De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
Due to availability, I substituted Warrior hops for bittering. Kept the Saaz for aroma. Will be part of a club brew where total of 55 gallons that will be aged in a bourbon barrel.