Premium base malt for any beer. Good for pale ales.
69.9%
German Dark Munich Malt
1.75 lbs|6.4%
Type
Grain
Origin
Germany
Color
8.0-10.0 SRM
PPG
30.0
Info
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
6.4%
Crystal Malt 40L
2.50 lbs|9.2%
Type
Grain
Origin
Varies
Color
40.0 SRM
PPG
34.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
9.2%
Crystal Malt 120L
0.75 lbs|2.8%
Type
Grain
Origin
Varies
Color
120.0 SRM
PPG
36.0
Info
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
Belgian Biscuit Malt
1.00 lbs|3.7%
Type
Grain
Origin
Belgium
Color
23.0-25.0 SRM
PPG
28.0
Info
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
3.7%
British Pale ChocolateThomas Fawcett and Sons
0.45 lbs|1.7%
Type
Grain
Origin
United Kingdom
Color
200.0 SRM
PPG
39.0
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
American Wheat Malt
1.75 lbs|6.4%
Type
Grain
Origin
United States
Color
2.0 SRM
PPG
42.0
Info
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
6.4%
Hops
2.25 oz
Magnum12.5%
60 min Boil
2.00 oz
Cascade5.7%
25 min Boil
2.00 oz
Centennial11.5%
25 min Boil
2.00 oz
Cascade5.7%
2.00 oz
Centennial11.5%
Yeasts
1 pkg
California AleWLP001
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal
Mash Profile California Ale
Notes
Very clean flavor, balance and stability. Accentuates hop flavorVersitile - can be used to make any style ale.
Fermentation and Aging
14 days
Primary
68°F
42 days
Age
58°F
Water Profile Denver, Colorado
Calcium
31.5
Bicarbonate
104
Sulfate
50.8
Chloride
23.5
Magnesium
8.5
Ideal PH
7.8
General Info
Adaptation of Red Menace using what I had on hand - subbed Biscuit for Victory and reduced the wheat malt. Subbed Cascade for Amarillo.
