Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
62%
German Dark Munich Malt
1.75 lbs|6.5%
Type
Grain
Origin
Germany
Color
8.0-10.0 SRM
PPG
30.0
Info
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
6.5%
Crystal Malt 40L
2.30 lbs|8.5%
Type
Grain
Origin
Varies
Color
40.0 SRM
PPG
34.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
8.5%
Crystal Malt 120L
1.00 lbs|3.7%
Type
Grain
Origin
Varies
Color
120.0 SRM
PPG
36.0
Info
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
3.7%
American Victory Malt
0.75 lbs|2.8%
Type
Grain
Origin
United States
Color
25.0 SRM
PPG
58.0
Info
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
British Pale ChocolateThomas Fawcett and Sons
0.45 lbs|1.7%
Type
Grain
Origin
United Kingdom
Color
200.0 SRM
PPG
39.0
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
American Wheat Malt
4.00 lbs|14.8%
Type
Grain
Origin
United States
Color
2.0 SRM
PPG
42.0
Info
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
14.8%
Hops
2.10 oz
Magnum13.5%
60 min Boil
1.50 oz
Amarillo8.2%
10 min Boil
2.00 oz
Centennial9.0%
10 min Boil
1.50 oz
Amarillo8.2%
2.00 oz
Centennial9.0%
Yeasts
1 pkg
California AleWLP001
White Labs
Equipment ProfileConverted Keg, 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.00gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Notes
Converted 15.5 gallon/59 liter keg boil kettle for full boil with a 10 gallon/38 liter cooler as a mash/lauter tun.
Mash Profile California Ale
Notes
Very clean flavor, balance and stability. Accentuates hop flavorVersitile - can be used to make any style ale.
Fermentation and Aging
14 days
Primary
67°F
21 days
Secondary
67°F
7 days
Age
50°F
Water Profile Denver, Colorado
Calcium
31.5
Bicarbonate
104
Sulfate
50.8
Chloride
23.5
Magnesium
8.5
Ideal PH
7.8
General Info
Based upon West Coast Blaster from Brewing Classic Styles. I made it my own a bit with the addition of wheat malt and use of Magnum and Amarillo hops.
