Red Dawn

Fermentables

Hops

Yeasts

Mash Profile Infusion

Mash Steps

Fermentation and Aging

General Info

Based upon judges’ comments from the Dredhop 2008 competition, the recipe has been changed a bit. Specifically:

• Uses a more appropriate yeast for the style - WLP004 Irish Ale.
• Increase in roast barley (slightly) and munich malts to bring out a more malty profile.
• Slight increase in all hops additions.

Procedure

• Single infusion mash at 151° with 3.5 gallons of water
• Batch sparge at 165° with a total of 4.25 gallons of water
• 90 minute boil
• Cool to 75 degrees
• Pitch yeast