Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
29.1%
German Light Munich Malt
8.25 lbs|60%
Type
Grain
Origin
Germany
Color
5.0-6.0 SRM
PPG
30.0
Info
For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.
60%
German Melanoidin Malt
0.25 lbs|1.8%
Type
Grain
Origin
Germany
Color
23.0-31.0 SRM
PPG
53.0
Info
For amber lagers and ales, dark lagers and ales, Scottish & red ales. Imparts a reddish hue.
German CaraMunich Malt II
0.50 lbs|3.6%
Type
Grain
Origin
Germany
Color
42.0-50.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results in increased fullness, heightened aroma, fuller flavor and deep color. Use 5 -10% for darker beers.
3.6%
Crystal Malt 120L
0.50 lbs|3.6%
Type
Grain
Origin
Varies
Color
120.0 SRM
PPG
36.0
Info
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
3.6%
German CaraAroma
0.25 lbs|1.8%
Hops
0.50 oz
Magnum13.6%
60 min Boil
Yeasts
1 pkg
Oktoberfest/Marzen
White Labs
Mash Profile Infusion
Ideal Grain Temp
60°F
Ideal Tun Temp
60°F
Ideal Sparge Temp
168°F
Ideal PH
5.20
Mash Steps
Step 1
Infusion60 min
155°F
Step 2
Sparge30 min
168°F
Fermentation and Aging
7 days
Primary
50°F
2 days
Secondary
60°F
General Info
Higher gravity, cross between a bock and Oktoberfest. If entered into a contest, enter into the Traditional Bock category.
