Brew Date
October 18, 2020
Attenuation
77.9% apparent
63.6% real
Fermentables
Hops
2.00 oz
Hallertauer Mittelfrueh 3.6%
90 min First Wort
1.00 oz
Magnum 10.8%
60 min Boil
1.50 oz
Hallertauer Mittelfrueh 4.8%
10 min Boil
Non-Fermentables
2.85 g
Calcium Chloride (CaCl2) Water Agent
Mash
3.09 g
Epsom Salt (MgSO4) Water Agent
Mash
2.91 g
Gypsum (CaSO4) Water Agent
Mash
3.00 ml
Lactic Acid Water Agent
Mash
1.94 g
Calcium Chloride (CaCl2) Water Agent
Sparge
2.11 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.98 g
Gypsum (CaSO4) Water Agent
Sparge
3.14 ml
Lactic Acid Water Agent
Sparge
Yeasts
264 ml
German Bock LagerWLP833
White Labs
Equipment ProfileGeoff's Electric Equipment
Evaporation Rate
7.56%per hour
Trub Chiller Loss
0.26gal
Mash Profile Single Decoction - Batch Sparge - Mash Out - Well Modified Malts
Mash Steps
Step 1
Low Sach Rest35 min
134°F
Step 2
Decotion45 min
154°F
Fermentation and Aging
General Info
Ferment at 53ºF, keg day 13 and lager 5 weeks at 34.
Quatsch means gibberish in German as in “Das ist totaler Quatsch.” If you say that something is “Quatsch," it means that it’s utter nonsense or complete gibberish.