Pale American Whiteboy

American Pale Ale BJCP 2008 – 10A

OG
1.050
FG
1.010
SRM
10.7
ABV
6.0%
IBU
42.2
Batch #
2007-10
Batch Size
5.25 gal
Brew Date
March 18, 2007
Tap Date
May 5, 2007
Cost
$25.25
BU/GU
0.84
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

American Pale Malt (2-Row)
8.00 lbs|80%
Type
Grain
Origin
United States
Color
1.0 SRM
PPG
28.0
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
80%
German Dark Munich Malt
1.00 lbs|10%
Type
Grain
Origin
Germany
Color
8.0-10.0 SRM
PPG
30.0
Info
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
10%
American Dextrin (Cara-Pils) Malt
1.00 lbs|10%
Type
Grain
Origin
United States
Color
1.0 SRM
PPG
32.0
Info
Balances body and flavor without adding color, aids in head retention. For any beer.
10%
Dark Brown Sugar

Hops

1.50 oz
Cascade 5.8%
60 min Boil
0.50 oz
Cascade 5.8%
15 min Boil
0.50 oz
Cascade 5.8%
5 min Boil
0.50 oz
Cascade 5.8%

Non-Fermentables

1 tbsp.
PH Sabilizer Other
1 tsp.
Gypsum Water Agent
Boil60 min
1/8 tsp.
Super Irish Moss Other

Fermentation and Aging

7 days
Primary
65°F
7 days
Secondary
65°F
14 days
Age
55°F

Procedure

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