Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
3.8%
British Pale ChocolateThomas Fawcett and Sons
1.00 lbs|3.8%
Type
Grain
Origin
United Kingdom
Color
200.0 SRM
PPG
39.0
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
3.8%
American Special Roast
1.00 lbs|3.8%
Type
Grain
Origin
United States
Color
50.0 SRM
PPG
31.0
Info
Provides a deep golden to brown color for ales. Use in all darker ales.
3.8%
British Brown Malt
0.50 lbs|1.9%
Type
Grain
Origin
United Kingdom
Color
65.0 SRM
PPG
31.0
Info
Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales.
Molasses - TreacleLyle’s
1.00 lbs|3.8%
Type
Sugar
Origin
UK
Color
100.0 SRM
PPG
15.0
3.8%
Hops
2.00 oz
Challenger10.0%
60 min Boil
1.25 oz
Goldings, East Kent5.0%
20 min Boil
1.00 oz
Goldings, East Kent5.0%
Yeasts
1 pkg
Burton AleWLP023
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out
