Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
32.2%
Scottish Golden Promise
7.00 lbs|32.2%
Type
Grain
32.2%
German Vienna Malt
2.00 lbs|9.2%
Type
Grain
Origin
Germany
Color
3.0 SRM
PPG
29.0
Info
Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.
9.2%
Crystal Malt 40L
1.50 lbs|6.9%
Type
Grain
Origin
Varies
Color
40.0 SRM
PPG
34.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
6.9%
Flaked Rye
1.00 lbs|4.6%
Type
Grain
Origin
Varies
Color
2.0 SRM
PPG
1.0
Info
Imparts a dry, crisp character. Use in rye beers.
4.6%
German Carafa III De-Husked MaltWyermann
0.25 lbs|1.1%
Type
Grain
Origin
Germany
Color
650.0-750.0 SRM
PPG
66.0
Info
De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
American Rye Malt
3.00 lbs|13.8%
Type
Grain
Origin
United States
Color
3.7 SRM
PPG
1.0
13.8%
Hops
1.50 oz
Centennial8.8%
75 min Boil
1.20 oz
Magnum10.0%
60 min Boil
1.25 oz
Centennial8.8%
15 min Aroma
1.25 oz
Centennial8.8%
1 min Aroma
1.50 oz
Centennial8.8%
1.50 oz
Chinook13.0%
Yeasts
1 pkg
American Ale1056
Wyeast
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
