Mr. Mojo Ryesin’

American IPA BJCP 2008 – 14B

OG
1.070
FG
1.010
SRM
10.9
ABV
7.6%
IBU
91.7
Batch #
2011-10
Batch Size
10.00 gal
Boil Time
90 min
Brew Date
May 15, 2011
BU/GU
1.31
ABW
6.2%
Kcal
227 12 oz
Real Extract
5.2° P
Attenuation
84.8% apparent
69.6% real

Fermentables

American Pale Malt (2-Row)
21.00 lbs|66.7%
Type
Grain
Origin
United States
Color
1.0 SRM
PPG
28.0
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
66.7%
American Rye Malt
6.00 lbs|19%
Type
Grain
Origin
United States
Color
3.7 SRM
PPG
1.0
19%
Crystal Malt 60L
2.50 lbs|7.9%
Type
Grain
Origin
Varies
Color
60.0 SRM
PPG
35.0
Info
Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.
7.9%
American Wheat Malt
1.00 lbs|3.2%
Type
Grain
Origin
United States
Color
2.0 SRM
PPG
42.0
Info
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
American Munich Malt
1.00 lbs|3.2%
Type
Grain
Origin
United States
Color
10.0 SRM
PPG
30.0
Info
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.

Hops

2.00 oz
Hallertauer Mittlefruh 4.7%
90 min First Wort
2.75 oz
Chinook 12.4%
60 min Boil
1.00 oz
Hallertauer Mittlefruh 4.7%
30 min Boil
3.00 oz
Hallertauer Mittlefruh 4.7%
1 min Aroma
1.00 oz
Chinook 12.4%
1 min Aroma
2.75 oz
Chinook 11.3%

Yeasts

1 pkg
SafaleUS-05
Fermentis

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Step 1
Infusion60 min
152°F

Fermentation and Aging

14 days
Primary
68°F
7 days
Secondary
68°F
28 days
Age
50°F

Water Profile Denver, Colorado

Calcium
31.5
Bicarbonate
104
Sulfate
50.8
Chloride
23.5
Magnesium
8.5
Ideal PH
7.8

General Info

Inspired by Denny Conn's Rye IPA.

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