Mildly Amused

Mild BJCP 2008 – 11A

OG
1.040
FG
1.010
SRM
21.4
ABV
3.9%
IBU
19.4
Batch #
2012-20
Batch Size
15.00 gal
Boil Time
60 min
Brew Date
November 10, 2012
Tap Date
December 12, 2012
BU/GU
0.49
ABW
3.1%
Kcal
131 12 oz
Real Extract
3.9° P
Attenuation
74% apparent
61% real

Fermentables

Scottish Golden Promise
9.00 lbs|48.1%
Type
Grain
48.1%
Crystal, Medium (Simpsons)
2.10 lbs|11.2%
11.2%
Crystal Malt 120L
1.40 lbs|7.5%
Type
Grain
Origin
Varies
Color
120.0 SRM
PPG
36.0
Info
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
7.5%
British Brown Malt
0.60 lbs|3.2%
Type
Grain
Origin
United Kingdom
Color
65.0 SRM
PPG
31.0
Info
Imparts a dry, biscuit flavor. Use in porters, brown, nut brown and Belgian ales.
British Chocolate Malt
0.60 lbs|3.2%
Type
Grain
Origin
United Kingdom
Color
395.0-475.0 SRM
PPG
38.0
Info
Nutty, toasted flavor, brown color. Use as a specialty grain in brown ales, porters, stouts and bocks.
American Pale Malt (2-Row)
5.00 lbs|26.7%
Type
Grain
Origin
United States
Color
1.0 SRM
PPG
28.0
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
26.7%

Hops

2.75 oz
Willamette 4.5%
60 min Boil

Yeasts

1 pkg
London Ale III1318
Wyeast

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion Mash, Full Bodied Beer, No Mash Out

Mash Steps

Step 1
Mash In45 min
158°F

Fermentation and Aging

14 days
Primary
67°F
14 days
Age
65°F

Water Profile London, England

Calcium
52
Bicarbonate
156
Sulfate
77
Chloride
60
Magnesium
16
Ideal PH
8.0

Procedure

Single infusion mash at 157°F for 1 hour.

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