Lightning Arse

Strong Scotch Ale BJCP 2008 – 09E

OG
1.060
FG
1.010
SRM
22.1
ABV
7.0%
IBU
36.9
Batch #
2007-06
Batch Size
5.25 gal
Brew Date
February 18, 2007
Tap Date
August 25, 2008
BU/GU
0.61
ABW
5.2%
Kcal
196 12 oz
Real Extract
4.8° P
Attenuation
82.3% apparent
67.3% real

Fermentables

Scottish Golden Promise
11.25 lbs|83.3%
Type
Grain
83.3%
British Crystal Malt
1.00 lbs|7.4%
Type
Grain
Origin
United Kingdom
Color
55.0-60.0 SRM
PPG
35.0
Info
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
7.4%
British Dark Crystal Malt
0.50 lbs|3.7%
Type
Grain
Origin
United Kingdom
Color
145.0-188.0 SRM
PPG
36.0
Info
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
3.7%
British Roasted Barley
0.25 lbs|1.9%
Type
Grain
Origin
United Kingdom
Color
500.0 SRM
PPG
40.0
Info
Dry, roasted flavor, amber color. For stouts, porters and Scottish ales.
Brown Sugar (Dark)
0.50 lbs|3.7%
3.7%

Hops

1.00 oz
Progress 6.5%
75 min Boil
1.00 oz
Fuggle 4.2%
30 min Boil

Non-Fermentables

1 tsp.
Gypsum Water Agent
Boil60 min
1/4 tsp.
Irish Moss Spice
Boil15 min

Yeasts

1 pkg
Edinburgh AleWLP028
White Labs

Mash Profile Infusion

Ideal Grain Temp
75°F
Ideal Tun Temp
75°F
Ideal Sparge Temp
168°F
Ideal PH
5.20

Mash Steps

Step 1
Infusion60 min
154°F
Step 2
Sparge 120 min
168°F
Step 3
Sparge 220 min
168°F

Fermentation and Aging

7 days
Primary
62°F
7 days
Secondary
62°F
28 days
Age
40°F

General Info

Derived from a recipe in Clone Brews for Smuttynose Scotch-Style Ale.

Procedure

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