De-husked for a less bitter taste. Great for use in Dark beers, Stouts, Altbier, and Bockbier. The unique de-husked barley adds aroma, color and body, with a milder smoother flavor that can be achieved with whole grains.
Inspired by the "winter" saison, d'Hiver, in the May/June 2008 issue of Zymurgy. Will be given as gifts for the 2008 holiday season.