L’Internationale (American Farmhouse)

Saison BJCP 2008 – 16C

OG
1.050
FG
1.000
SRM
3.3
ABV
5.8%
IBU
29.7
Awards
2
Batch #
2019-08
Batch Size
5.50 gal
Boil Time
90 min
Brew Date
April 13, 2019
BU/GU
0.59
ABW
5.2%
Kcal
157 12 oz
Real Extract
2.2° P
Attenuation
100% apparent
82.3% real

Fermentables

Belgian Plisen Malt
7.50 lbs|71.4%
Type
Grain
Origin
Belgium
Color
1.5 SRM
PPG
44.0
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
71.4%
Wheat Malt, Pale (Weyermann)
1.75 lbs|16.7%
Type
Grain
16.7%
Rye Malt (Weyermann)
1.25 lbs|11.9%
Type
Grain
11.9%

Hops

0.50 oz
Magnum 12.8%
60 min Boil
1.00 oz
Strisselspalt 1.7%
10 min Boil
0.50 oz
Hallertau Blanc 7.7%
5 min Boil
0.50 oz
Motueka 4.9%
5 min Boil
1.00 oz
Hallertau Blanc 7.7%
1.00 oz
Motueka 4.9%

Yeasts

1 pkg
C2C American FarmhouseOYL-217
Omega

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Mash Steps

Step 1
Mash In90 min
147°F

Fermentation and Aging

60 days
Primary
68°F
30 days
Age
65°F

Water Profile Highlands Ranch, Colorado - May 2, 2018

Calcium
69
Bicarbonate
135
Sulfate
136
Chloride
129
Magnesium
17
Ideal PH
8

Special Procedures

Leave in primary for extended period to allow Brett to develop. Keg condition with priming sugar after 45-60 days in primary.

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L’Internationale (American Farmhouse) – 2 Awards
Name
L’Internationale
Competition
Arapahoe County Fair Homebrew Competition
Date
07/27/2019
Style
Brett Beer
Place
1st
Name
L’Internationale
Competition
Biere de Rock
Date
01/25/2020
Style
Brett Beer
Place
2nd