L’Internationale (Saisonstein)

Saison BJCP 2008 – 16C

OG
1.050
FG
1.000
SRM
3.3
ABV
5.5%
IBU
29.7
Batch #
2019-07
Batch Size
5.50 gal
Boil Time
90 min
Brew Date
April 13, 2019
BU/GU
0.59
ABW
5.2%
Kcal
157 12 oz
Real Extract
2.2° P
Attenuation
100% apparent
82.3% real

Fermentables

Belgian Plisen Malt
7.50 lbs|71.4%
Type
Grain
Origin
Belgium
Color
1.5 SRM
PPG
44.0
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
71.4%
Wheat Malt, Pale (Weyermann)
1.75 lbs|16.7%
Type
Grain
16.7%
Rye Malt (Weyermann)
1.25 lbs|11.9%
Type
Grain
11.9%

Hops

0.50 oz
Magnum 12.8%
60 min Boil
1.00 oz
Strisselspalt 1.7%
10 min Boil
0.50 oz
Hallertau Blanc 7.7%
5 min Boil
0.50 oz
Motueka 4.9%
5 min Boil
1.00 oz
Hallertau Blanc 7.7%
1.00 oz
Motueka 4.9%

Yeasts

1 pkg
Saisonstein’s MonsterOLY-500
Omega

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out

Mash Steps

Step 1
Mash In90 min
147°F

Fermentation and Aging

3 days
Primary
68°F
11 days
Secondary
70°F
30 days
Age
65°F

Water Profile Highlands Ranch, Colorado - May 2, 2018

Calcium
69
Bicarbonate
135
Sulfate
136
Chloride
129
Magnesium
17
Ideal PH
8
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