Kerfuffle (Azacca and Mosaic)

American IPA BJCP 2008 – 14B

OG
1.070
FG
1.010
SRM
6.5
ABV
7.4%
IBU
77.5
Batch #
2017-07
Batch Size
5.50 gal
Boil Time
90 min
Brew Date
April 23, 2017
Tap Date
May 13, 2017
BU/GU
1.11
ABW
6.2%
Kcal
227 12 oz
Real Extract
5.2° P
Attenuation
84.8% apparent
69.6% real

Fermentables

Golden Promise (Simpsons)
11.00 lbs|77.9%
77.9%
Oats, Flaked (Briess)
1.50 lbs|10.6%
10.6%
Vienna Malt (Weyermann)
1.00 lbs|7.1%
7.1%
Belgian Biscuit Malt
0.25 lbs|1.8%
Type
Grain
Origin
Belgium
Color
23.0-25.0 SRM
PPG
28.0
Info
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
Crystal, Medium (Simpsons)
0.25 lbs|1.8%
Acidulated (Weyermann)
0.12 lbs|0.8%

Hops

0.13 oz
Azacca 12.0%
90 min First Wort
0.13 oz
Mosaic (HBC 369) 10.8%
90 min First Wort
0.15 oz
Azacca 12.0%
60 min Boil
0.18 oz
Mosaic (HBC 369) 10.8%
45 min Boil
0.16 oz
Azacca 12.0%
45 min Boil
0.35 oz
Mosaic (HBC 369) 10.8%
20 min Boil
0.30 oz
Azacca 12.0%
20 min Boil
0.37 oz
Azacca 12.0%
5 min Boil
0.37 oz
Mosaic (HBC 369) 10.8%
5 min Boil
0.50 oz
Azacca 15.0%
20 min Aroma
0.50 oz
Mosaic (HBC 369) 12.3%
20 min Aroma
2.25 oz
Azacca 12.0%
2.25 oz
Mosaic (HBC 369) 10.8%

Yeasts

1 pkg
Colorado IPAINIS-003
Inland Island

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Step 1
Infusion60 min
152°F

Fermentation and Aging

14 days
Primary
67°F
10 days
Secondary
65°F
7 days
Tertiary
°F
30 days
Age
65°F

Water Profile Highlands Ranch, Colorado

Calcium
31.4
Bicarbonate
56.9
Sulfate
41.1
Chloride
0.9
Magnesium
3.5
Ideal PH
5.4
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