Karmelesque Triple Grain

Belgian Tripel BJCP 2015 – 26C

OG
1.088
FG
1.005
SRM
5.4
ABV
10.9%
IBU
26.6
Awards
1
Batch #
2020-13
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
July 24, 2020
BU/GU
0.3
Carbonation
2.7 vol
ABW
8.6%
Kcal
280 12 oz
Real Extract
4.9° P
Attenuation
93.8% apparent
76.8% real

Fermentables

PilsenDingemans
17.50 lbs|51.5%
Type
Grain
Origin
Belgium
Color
1.8 SRM
PPG
81.0
51.5%
Pale WheatDingemans
5.00 lbs|14.7%
Type
Grain
Origin
Belgium
Color
1.6 SRM
PPG
83.0
14.7%
Cane (Beet) Sugar
3.50 lbs|10.3%
Type
Sugar
Origin
US
Color
0.0 SRM
PPG
100.0
10.3%
Oats Golden NakedSimpsons
3.50 lbs|10.3%
Type
Grain
Origin
UK
Color
9.1 SRM
PPG
69.0
10.3%
Barley, FlakedBriess
2.00 lbs|5.9%
Type
Grain
Origin
US
Color
1.7 SRM
PPG
77.0
5.9%
Oats, FlakedBriess
1.00 lbs|2.9%
Wheat Soft Red, FlakedBriess
1.00 lbs|2.9%
Type
Grain
Origin
US
Color
1.6 SRM
PPG
77.0
AcidulatedWeyermann
0.50 lbs|1.5%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2

Hops

1.00 oz
Sterling 6.5%
90 min First Wort
1.00 oz
Magnum 10.8%
60 min Boil
1.00 oz
Sterling 6.5%
20 min Boil
2.00 oz
Sterling 6.5%
10 min Boil

Non-Fermentables

1.20 g
Calcium Chloride (CaCl2) Water Agent
Mash
2.30 g
Epsom Salt (MgSO4) Water Agent
Mash
1.30 g
Gypsum (CaSO4) Water Agent
Mash
13.00 ml
Lactic Acid Water Agent
Mash

Yeasts

264 ml
Trappist High Gravity3787
Wyeast Labs

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.48gal
Boil Time
90min
Evaporation Rate
4.01%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile High fermentability

Ideal Grain Temp
68°F

Mash Steps

Step 1
Temperature60 min
149°F

Fermentation and Aging

10 days
Primary
73°F
2 days
Secondary
34°F
30 days
Tertiary
34°F
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11/21/2020
Karmelesque Triple Grain – 1 Awards
Name
Karmelesque Triple Grain
Date
11/22/2020
Style
Belgian Tripel
Place
3rd