Tap Date
September 12, 2019
Attenuation
88% apparent
72.2% real
Fermentables
Munich I (Weyermann)
13.00 lbs|33.1%
Pilsner (Weyermann)
12.00 lbs|30.6%
Caramunich II (Weyermann)
1.00 lbs|2.5%
Carafa Special II (Weyermann)
0.75 lbs|1.9%
Info
Used in Scottish ales, holiday ales and some old ales.
Hops
2.30 oz
Magnum 12.0%
60 min Boil
3.00 oz
Hallertauer Mittelfrueh 4.0%
15 min Boil
Yeasts
1 pkg
Old Bavarian LagerWLP920
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Highlands Ranch, Colorado - May 2, 2018
General Info
2019 Buddy Brew with Mike Bischoff.
Special Procedures
Cold steep Carafa for at least 24 hours. Add to end of boil.