Brew Date
September 14, 2019
Tap Date
November 14, 2019
Attenuation
79% apparent
64.5% real
Fermentables
American Pale Malt (6-Row)
22.50 lbs|81.8%
Info
Moderate malt flavor. Basic malt for all beer styles.
German CaraHell (Light Crystal) Malt
2.00 lbs|7.3%
Info
For light colored beer for body; hefeweizen, pale ale, golden ale, Oktoberfest.
Info
Imparts a light, crisp finish.
Hops
0.25 oz
Eukanot 15.3%
60 min First Wort
0.25 oz
Vic Secret 19.6%
60 min First Wort
0.75 oz
Eukanot 15.3%
60 min Boil
0.75 oz
Vic Secret 19.6%
15 min Boil
Non-Fermentables
3.6 g
Gypsum (Calcium Sulfate) Water Agent
Mash
2.8 g
Epsom Salt (MgSO4) Water Agent
Mash
2.4 g
Calcium Chloride Water Agent
Mash
0.4 g
Salt Water Agent
Mash
Yeasts
1 pkg
California Lager2112
Wyeast
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
General Info
2019 RHBC Fantasy Brewing Draft beer.
Won 1st place in the intra-club competition.
Special Procedures
Dry hop addition for half of the batch (5 gallons only). Double for full batch.