Humptoberfest

Fermentables

Hops

Non-Fermentables

Fermentation and Aging

General Info

Modified the recipe slightly to be extra true to style.

• Prepared a yeast starter three days before at 65°F.
• Added small amount of Gypsum to mash.
• Mashed at 151° for 60 minutes.
• Boiled 120 minutes due to large sparge.
• Pitched yeast at 60°F.

Procedure

• Single infusion mash with 4.0 gallons of 151° water for 60 minutes
• Sparge with 4.5 gallons of 168-170° water
• Total boil time: 120 minutes
  • Add hops according to schedule
  • Add Irish Moss at 45 minute
• Cool wort to 60°
• Pitch yeast