Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.
70.8%
German Light Munich Malt
2.50 lbs|24.8%
Type
Grain
Origin
Germany
Color
5.0-6.0 SRM
PPG
30.0
Info
For a malty, nutty flavor. Lagers, Oktoberfests and bock beer.
24.8%
German CaraMunich Malt II
0.45 lbs|4.5%
Type
Grain
Origin
Germany
Color
42.0-50.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results in increased fullness, heightened aroma, fuller flavor and deep color. Use 5 -10% for darker beers.
4.5%
Hops
0.75 oz
Hallertauer Mittlefruh4.5%
60 min Boil
0.75 oz
Hallertauer Mittlefruh4.5%
30 min Boil
Yeasts
1 pkg
Munich Lager2308
Wyeast
Equipment Profile12.5 Gallon/48 Liter Kettle and 10 Gallon/38 Liter Cooler Mash Tun
