Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
66.2%
Honey Malt
0.50 lbs|5.5%
Type
Grain
Origin
Varies
Color
25.0 SRM
PPG
57.0
Info
Malt sweetness and honey like flavor and aroma.
5.5%
Crystal Malt 10L
0.25 lbs|2.8%
Type
Grain
Origin
Varies
Color
10.0 SRM
PPG
33.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
Crystal Malt 40L
0.25 lbs|2.8%
Type
Grain
Origin
Varies
Color
40.0 SRM
PPG
34.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
Crystal Malt 60L
0.50 lbs|5.5%
Type
Grain
Origin
Varies
Color
60.0 SRM
PPG
35.0
Info
Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.
5.5%
Belgian Biscuit Malt
0.25 lbs|2.8%
Type
Grain
Origin
Belgium
Color
23.0-25.0 SRM
PPG
28.0
Info
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
British Chocolate Malt
0.06 lbs|0.7%
Type
Grain
Origin
United Kingdom
Color
395.0-475.0 SRM
PPG
38.0
Info
Nutty, toasted flavor, brown color. Use as a specialty grain in brown ales, porters, stouts and bocks.
Brown Sugar (Light)
0.50 lbs|5.5%
5.5%
Hops
0.75 oz
Magnum13.2%
60 min Boil
0.50 oz
Golding3.5%
20 min Boil
0.50 oz
Golding3.5%
3 min Boil
Yeasts
1 pkg
California AleWLP001
White Labs
Mash Profile Infusion
Ideal Grain Temp
70°F
Ideal Tun Temp
90°F
Ideal Sparge Temp
170°F
Ideal PH
5.20
Mash Steps
Step 1
Mash In5 min
155°F
Step 2
Infusion60 min
152°F
Step 3
Sparge40 min
170°F
Fermentation and Aging
7 days
Primary
65°F
7 days
Secondary
65°F
35 days
Age
55°F
Water Profile Tap purified by reverse osmosis.
General Info
This is a small beer derived from the second runnings of the Hecubus barleywine. All grain amounts are approximate for calculation purposes only. Your results may vary.
Procedure
Single infusion mash at 152° for 60 minutes.
60 minute boil, adding hops according to schedule.
