Hakuna His Tatas

German Exportbier BJCP 2015 – 05C

OG
1.060
FG
1.010
SRM
4.2
ABV
6.4%
IBU
28.8
Batch #
2020-09
Batch Size
11.00 gal
Boil Time
120 min
Brew Date
April 5, 2020
Tap Date
May 9, 2020
BU/GU
0.48
ABW
5.2%
Kcal
196 12 oz
Real Extract
4.8° P
Attenuation
82.3% apparent
67.3% real

Fermentables

Belgian Plisen Malt
19.50 lbs|83.4%
Type
Grain
Origin
Belgium
Color
1.5 SRM
PPG
44.0
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
83.4%
Carafoam (Weyermann)
2.50 lbs|10.7%
10.7%
Carahell (Weyermann)
1.37 lbs|5.9%
5.9%

Hops

1.00 oz
Hallertauer Mittlefruh 3.6%
60 min First Wort
1.00 oz
Magnum 10.8%
60 min Boil
1.00 oz
Hallertauer Mittlefruh 3.6%
20 min Boil
1.00 oz
Hallertauer Mittlefruh 3.6%
5 min Boil

Yeasts

1 pkg
German LagerWLP830
White Labs

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Decoction

Mash Steps

Step 1
Protein Rest35 min
122°F
Step 2
Saccharification45 min
155°F
Step 3
Mash Out10 min
168°F

Fermentation and Aging

8 days
Primary
52°F
3 days
Secondary
60°F
30 days
Age
34°F

Water Profile Highlands Ranch, Colorado - May 2, 2018

Calcium
69
Bicarbonate
135
Sulfate
136
Chloride
129
Magnesium
17
Ideal PH
8
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