Attenuation
82.3% apparent
67.3% real
Fermentables
Pilsner (Weyermann)
17.00 lbs|81.3%
Carafoam (Weyermann)
2.25 lbs|10.8%
Carahell (Weyermann)
1.25 lbs|6%
Acidulated (Weyermann)
0.40 lbs|1.9%
Hops
1.00 oz
Tettnanger 4.5%
90 min First Wort
1.00 oz
Perle 8.0%
60 min Boil
1.00 oz
Tettnanger 4.5%
20 min Boil
1.00 oz
Tettnanger 4.5%
5 min Boil
Yeasts
1 pkg
SaflagerW-34/70
Fermentis
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Munich, Germany
Special Procedures
Mash water volume: 7.5 gallons
Sparge water volume: 9.0 gallons
Shooting for the "yellow dry" water profile - Dortmunder's water is very hard and the brewers there, historically, reduced the minerals in the brewing water.
- Gypsum: 4.5g mash; 5.4g sparge
- CaCl: 2.5g mash; 3.3g sparge
- Epsom: 3.4g mash; 4.1g sparge