Hakuna His Tatas

German Exportbier BJCP 2015 – 05C

OG
1.050
FG
1.010
SRM
4.2
ABV
5.3%
IBU
21.7
Awards
3
Batch #
2017-08
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
April 23, 2017
Tap Date
May 27, 2017
BU/GU
0.43
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

Pilsner Malt (Avangard)
17.00 lbs|82.9%
82.9%
Carafoam (Weyermann)
2.25 lbs|11%
11%
Carahell (Weyermann)
1.25 lbs|6.1%
6.1%

Hops

0.50 oz
Magnum 12.0%
60 min Boil
1.00 oz
Tettnang 4.5%
20 min Boil
1.00 oz
Tettnang 4.5%
5 min Boil

Yeasts

1 pkg
SaflagerW-34/70
Fermentis

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion Mash, Medium Bodied Beer, No Mash Out

Mash Steps

Step 1
Mash In60 min
154°F

Fermentation and Aging

14 days
Primary
54°F
2 days
Secondary
65°F
30 days
Age
60°F

Water Profile Munich, Germany

Calcium
75.0
Bicarbonate
200.0
Sulfate
10.0
Chloride
2.0
Magnesium
20.0
Ideal PH
8.0
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Hakuna His Tatas – 3 Awards
Name
Hakuna His Tatas
Date
08/19/2017
Style
German Exportbier
Place
1st

Name
Hakuna His Tatas
Date
09/30/2017
Style
German Exportbier
Place
Best of Show

Name
Hakuna His Tatas
Date
09/30/2017
Style
German Exportbier
Place
1st