Brew Date
January 18, 2020
Attenuation
100% apparent
82.3% real
Fermentables
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
Munich II (Weyermann)
0.82 lbs|11%
Hops
0.50 oz
Magnum 12.7%
60 min Boil
0.50 oz
Saaz 3.5%
15 min Boil
Yeasts
1 pkg
Belgian Saison3724
Wyeast
Fermentation and Aging
Water Profile Highlands Ranch, Colorado - May 2, 2018
General Info
Second running from Fetchez. Blend of Jovaru Lithuanian Farmhouse yeast and Wyeast Saison yeast. Let's see who wins.
Special Procedures
Primed all 5 gallons in the keg with 2.1 oz of corn sugar, dissolved in boiling water. Targeting 2.8 volumes.