Golden Slumbers

British Golden Ale

OG
1.050
FG
1.010
SRM
4.8
ABV
5.1%
IBU
37.1
Batch #
2020-10
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
May 3, 2020
Tap Date
June 13, 2020
BU/GU
0.74
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

Scotmalt Golden Promise
19.50 lbs|92.9%
92.9%
Carahell (Weyermann)
1.00 lbs|4.8%
4.8%
Acidulated (Weyermann)
0.50 lbs|2.4%

Hops

3.50 oz
Crystal 5.2%
60 min First Wort
1.50 oz
Crystal 5.2%
20 min Aroma
1.50 oz
East Kent Goldings (EKG) 4.1%
20 min Aroma
1.00 oz
Crystal 5.2%
1.00 oz
East Kent Goldings (EKG) 4.1%

Non-Fermentables

Gypsum (Calcium Sulfate) Water Agent
Mash
Gypsum (Calcium Sulfate) Water Agent
Mash

Yeasts

1 pkg
London Ale III1318
Wyeast

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out

Mash Steps

Step 1
Infusion60 min
152°F

Fermentation and Aging

7 days
Primary
65°F
7 days
Secondary
65°F
7 days
Tertiary
°F
21 days
Age
34°F

Water Profile Highlands Ranch, Colorado

Calcium
31.4
Bicarbonate
56.9
Sulfate
41.1
Chloride
0.9
Magnesium
3.5
Ideal PH
5.4
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