Attenuation
79% apparent
64.5% real
Fermentables
Info
Light crystal malt. Used in lighter Abbey or Trappist style ales.
Hops
0.65 oz
Amarillo 10.7%
60 min Boil
1.00 oz
Amarillo 10.7%
20 min Boil
1.00 oz
Amarillo 10.7%
5 min Aroma
1.85 oz
Amarillo 10.7%
1 min Aroma
Yeasts
1 pkg
Ringwood Ale1187
Wyeast
Equipment Profile5 Gallon/19 Liter Kettle
Evaporation Rate
9.00%per hour
Mash Tun Weight
5.00 pounds
Mash Tun Specific Heat
0.12 cal/gram per °C
Trub Chiller Loss
0.25gal
Fermentation and Aging
Water Profile Highlands Ranch, Colorado
General Info
Formulated to be a "clone" of Three Floyd's Gumball Head. My first extract brew in five years. How liberating! Some variables may need to be tweaked since this was brewed for the 2012 Big Brew at the Rockyard.