Attenuation
82.3% apparent
67.3% real
Fermentables
German CaraHell (Light Crystal) Malt
1.00 lbs|4.4%
Info
For light colored beer for body; hefeweizen, pale ale, golden ale, Oktoberfest.
Info
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
Info
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
Hops
1.00 oz
Extra Styrian Dana 11.5%
120 min First Wort
1.00 oz
Extra Styrian Dana 11.5%
60 min Boil
1.50 oz
Extra Styrian Dana 11.5%
20 min Boil
2.00 oz
Extra Styrian Dana 11.5%
10 min Boil
1.50 oz
Extra Styrian Dana 11.5%
Yeasts
1 pkg
Antwerp AleWLP515
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Highlands Ranch, Colorado
General Info
Brewed to showcase a new hop not yet on the market: Extra Styrian Dana from Slovenia. Part of a program with my LHBS and employer, the Brew Hut, and Hop Union to brew beers using hops not yet available on the market.
Formulated to be a Belgian IPA (or Extra Bitter as these types of beers are known there).