Elle Diable

Belgian Blond Ale BJCP 2008 – 18A

OG
1.050
FG
1.010
SRM
5.9
ABV
6.0%
IBU
22.3
Batch #
2007-30
Batch Size
5.25 gal
Brew Date
October 7, 2007
Tap Date
December 18, 2007
Cost
$24.00
BU/GU
0.45
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

Belgian Plisen Malt
10.00 lbs|87.9%
Type
Grain
Origin
Belgium
Color
1.5 SRM
PPG
44.0
Info
Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
87.9%
Belgian Munich Malt
1.00 lbs|8.8%
Type
Grain
Origin
Belgium
Color
3.0 SRM
PPG
30.0
Info
Used to increase malt aroma and body with slightly more color.
8.8%
Crystal Malt 40L
0.25 lbs|2.2%
Type
Grain
Origin
Varies
Color
40.0 SRM
PPG
34.0
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
Belgian Aromatic Malt
0.13 lbs|1.1%
Type
Grain
Origin
Belgium
Color
20.0-26.0 SRM
PPG
78.0
Info
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

Hops

1.50 oz
Styrian Golding 3.5%
60 min Boil
0.50 oz
Saaz 2.5%
30 min Boil
0.50 oz
Saaz 2.5%
1 min Boil

Non-Fermentables

1 tsp.
Gypsum Water Agent
Boil60 min
1/8 tsp.
Super Irish Moss Other
Boil15 min

Yeasts

1 pkg
Trappist AleWLP500
White Labs

Mash Profile Infusion

Ideal Sparge Temp
170°F
Ideal PH
5.20

Mash Steps

Step 1
Infusion60 min
155°F
Step 2
Sparge40 min
170°F

Fermentation and Aging

7 days
Primary
68°F
14 days
Secondary
68°F
49 days
Age
55°F

Procedure

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