El Jefe

Weizen/Weissbier BJCP 2008 – 15A

OG
1.050
FG
1.010
SRM
4.3
ABV
5.3%
IBU
12.3
Batch #
2012-16
Batch Size
10.00 gal
Boil Time
90 min
Brew Date
September 9, 2012
Tap Date
October 6, 2012
BU/GU
0.25
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

German Wheat Malt Light
10.00 lbs|52.6%
Type
Grain
Origin
Germany
Color
1.5-2.0 SRM
PPG
47.0
Info
Typical top fermented aroma; for wheat beers.
52.6%
American Pale Malt (2-Row)
9.00 lbs|47.4%
Type
Grain
Origin
United States
Color
1.0 SRM
PPG
28.0
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
47.4%

Hops

1.25 oz
Williamette 4.5%
60 min Boil

Yeasts

1 pkg
Weihenstephan Weizen3068
Wyeast

Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun

Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal

Mash Profile Single Decoction

Mash Steps

Step 1
Protein Rest35 min
122°F
Step 2
Saccharification45 min
155°F
Step 3
Mash Out10 min
168°F

Fermentation and Aging

14 days
Primary
70°F
14 days
Age
70°F

Water Profile Denver, Colorado

Calcium
31.5
Bicarbonate
104
Sulfate
50.8
Chloride
23.5
Magnesium
8.5
Ideal PH
7.8
Latest BrewBlogs
07/02/2026
05/26/2026
04/26/2026
03/29/2026
11/30/2025
11/16/2025
10/26/2025
09/01/2025
08/18/2025
06/22/2025
05/04/2025
03/09/2025
02/16/2025
01/20/2025
01/05/2025
12/08/2024
08/11/2024
07/14/2024
06/22/2024
05/27/2024
05/11/2024
02/24/2024
01/14/2024
09/27/2023
09/09/2023
08/21/2023
07/09/2023
06/11/2023
05/28/2023
05/14/2023
04/16/2023
01/08/2023
01/08/2023
12/15/2022
08/16/2022
06/27/2022
06/12/2022
12/11/2021
10/13/2021
10/03/2021
08/29/2021
07/01/2021
05/29/2021
05/15/2021
04/18/2021
02/27/2021
02/13/2021
12/30/2020
11/21/2020