Attenuation
77.2% apparent
63.2% real
Fermentables
Bohemian Pilsner
Weyermann22.25 lbs|89.9%
Carapils/Carafoam
Weyermann1.75 lbs|7.1%
Hops
2.50 oz
Saaz 3.0%
90 min First Wort
1.50 oz
Magnum 10.8%
75 min Boil
2.00 oz
Saaz 3.0%
25 min Boil
2.00 oz
Saaz 3.5%
10 min Boil
3.00 oz
Saaz 3.5%
20 min hopstand @ 194°F
Non-Fermentables
10.00 ml
Lactic Acid Water Agent
Mash
Yeasts
264 ml
UrkelL28
Imperial Yeast
Equipment ProfileGeoff's Electric Equipment
Evaporation Rate
2.46%per hour
Trub Chiller Loss
0.26gal
Mash Profile Decoction, Single - Undermodified Malts - Batch Sparge
Mash Steps
Step 1
Protein Rest35 min
122°F
Step 2
Saccharification45 min
154°F
Fermentation and Aging
General Info
Spund when at 1 P from target gravity (~ .002 SG).