Weyermann Bohemian Pilsner Malt is a lager-style base malt produced from Czech barley varieties Bojo and Tolar. The Czech-grown grain is processed specifically for "Bohemian" characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. It's perfect for authentic Bohemian pilsners and Belgian ales, but is well-suited to any beer style that requires a solid malt presence.
A drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.
Make a starter 4 days before brew day. Feed it with fresh wort twice times to build cell count.
40% of water is RO to emulate Pilzen water profile.
Add 0 minute hops at whirlpool.