Brew Date
November 21, 2009
Attenuation
86.5% apparent
71% real
Fermentables
American Pale Malt (2-Row)
24.00 lbs|76.8%
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
Info
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
Info
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles.
Info
A British malt similar to American or Belgian crystal malts.
British Pale Chocolate
Thomas Fawcett and Sons0.15 lbs|0.5%
Info
Used in darker beers such as porters and stouts to add color and richness. It is used in preference to chocolate malt when less color from the grains is desired and a grain with milder flavors is needed.
Hops
1.00 oz
Amarillo 9.4%
120 min First Wort
0.25 oz
Magnum 15.1%
80 min Boil
1.00 oz
Northern Brewer 8.5%
80 min Boil
8.00 oz
Chinook 12.7%
10 min Boil
Yeasts
1 pkg
California AleWLP001
White Labs
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Denver, Colorado
General Info
An attempt to clone Oskar Blues' Gordon IPA. From the Jamil Show, July 19, 2009. Recipe is adjusted based upon podcast conversation and suggestions of the panel, not the recipe given on the show.
