Clansman 80/-

Scottish Export 80/- BJCP 2008 – 09C

OG
1.050
FG
1.010
SRM
11.8
ABV
5.5%
IBU
19.7
Batch #
2006-15
Batch Size
5.00 gal
Brew Date
September 23, 2006
Tap Date
August 25, 2008
Cost
$24.79
BU/GU
0.39
ABW
4.2%
Kcal
166 12 oz
Real Extract
4.4° P
Attenuation
79% apparent
64.5% real

Fermentables

Scottish Golden Promise
7.25 lbs|82.9%
Type
Grain
82.9%
British Dark Crystal Malt
0.50 lbs|5.7%
Type
Grain
Origin
United Kingdom
Color
145.0-188.0 SRM
PPG
36.0
Info
Sweet caramel flavor, mouthfeel. For porters, stouts, old ales and any dark ale.
5.7%
American Wheat Malt
0.50 lbs|5.7%
Type
Grain
Origin
United States
Color
2.0 SRM
PPG
42.0
Info
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
5.7%
Brown Sugar (Dark)
0.50 lbs|5.7%
5.7%

Hops

1.00 oz
Fuggle 4.2%
60 min Boil
0.50 oz
Fuggle 4.2%
15 min Boil

Non-Fermentables

1/8 tsp.
Super Irish Moss Other
Boil15 min
1 tsp
Gypsum Water Agent
Boil60 min

Yeasts

1 pkg
Dry English AleWLP007
White Labs

Mash Profile Infusion

Ideal Grain Temp
75°F
Ideal Tun Temp
75°F
Ideal Sparge Temp
168°F
Ideal PH
5.20

Mash Steps

Step 1
Dough In5 min
152°F
Step 2
Mash60 min
152°F
Step 3
Sparge15 min
168°F
Step 4
Sparge15 min
168°F

Fermentation and Aging

7 days
Primary
68°F
7 days
Secondary
68°F
14 days
Age
68°F

Water Profile Purified Spring Water

Ideal PH
5.2

General Info

Conversion of the Great Scot 80-/ extract version to all grain. Used Fuggles instead of Progress hops and added some brown sugar.

Procedure

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