Attenuation
82.3% apparent
67.3% real
Fermentables
American Pale Malt (2-Row)
22.50 lbs|90%
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
Info
Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.
Info
Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.
Hops
0.25 oz
Bravo 15.4%
110 min First Wort
0.25 oz
Bravo 15.4%
60 min Boil
0.25 oz
Bravo 15.4%
45 min Boil
0.75 oz
Bravo 15.4%
30 min Boil
1.50 oz
Bravo 15.4%
15 min Aroma
1.00 oz
Bravo 15.4%
2 min Aroma
Yeasts
1 pkg
SafaleUS-05
Fermentis
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion "Sweet Spot" Mash, No Mash Out
Mash Steps
Step 1
Infusion60 min
152°F
Fermentation and Aging
Water Profile Denver, Colorado
General Info
The second in my series of single hopped American-style pale ales. This time with Bravo hops (see this link for linage).
Brewed with reverence and humility for all military personnel, US and Allied, that put themselves in harm's way daily to protect the freedom I take for granted every day.
