Attenuation
79% apparent
64.5% real
Fermentables
American Pale Malt (2-Row)
16.00 lbs|88.3%
Info
Smooth, less grainy, moderate malt flavor. Basic malt for all beer styles.
Info
Increases malty flavor, provides balance. Use in Vienna, Marzen and Oktoberfest.
Info
Sweet, mild caramel flavor and a golden color. Use in amber and brown ales.
Hops
0.80 oz
Magnum 10.0%
60 min Boil
1.00 oz
Hallertauer Gold 4.5%
30 min Boil
Yeasts
1 pkg
SafaleUS-05
Fermentis
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Evaporation Rate
9.00%per hour
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Light Bodied Beer, No Mash Out
Mash Steps
Fermentation and Aging
Water Profile Denver, Colorado
General Info
Planning on splitting the batch - one keg straight-up, one keg with sweet cherries.
Mash temp was 151°F for 80 min.
Procedure
Target a mash temp of 152°F.
