Bière d'Alsaces

International Pale Lager BJCP 2021 – 02A

OG
1.047
FG
1.008
SRM
3.8
ABV
5.1%
IBU
29.3
Awards
2
Batch #
2022-12
Batch Size
11.00 gal
Boil Time
90 min
Brew Date
October 2, 2022
Conditioning
Keg
BU/GU
0.62
Carbonation
2.6 vol
ABW
4.1%
Kcal
154 12 oz
Real Extract
3.8° P
Attenuation
82.1% apparent
67.5% real

Fermentables

PilsenDingemans
14.50 lbs|70.7%
Type
Grain
Origin
Belgium
Color
1.6 SRM
PPG
77.8
70.7%
Corn Yellow, FlakedBriess
4.00 lbs|19.5%
Type
Grain
Origin
US
Color
1.3 SRM
PPG
85.5
19.5%
AcidulatedWeyermann
1.00 lbs|4.9%
Type
Grain
Origin
Germany
Color
1.8 SRM
PPG
65.2
4.9%
CarahellWeyermann
1.00 lbs|4.9%
Type
Grain
Origin
Germany
Color
13.0 SRM
PPG
75.7
4.9%

Hops

1.50 oz
Strisslespalt 2.9%
90 min First Wort
1.25 oz
Magnum 12.1%
60 min Boil
2.00 oz
Strisslespalt 4.0%
15 min Boil
2.00 oz
Strisslespalt 4.0%
20 min hopstand @ 170°F

Non-Fermentables

1.50 g
Calcium Chloride (CaCl2) Water Agent
Mash
1.50 g
Epsom Salt (MgSO4) Water Agent
Mash
1.50 g
Gypsum (CaSO4) Water Agent
Mash
2.00 ml
Lactic Acid Water Agent
Mash
1.00 g
Calcium Chloride (CaCl2) Water Agent
Sparge
1.00 g
Epsom Salt (MgSO4) Water Agent
Sparge
1.00 g
Gypsum (CaSO4) Water Agent
Sparge
2.00 ml
Lactic Acid Water Agent
Sparge

Yeasts

106 g
SafBrew AleS-33
Fermentis

Equipment ProfileGeoff's Electric Equipment

Batch Size
11.00gal
Boil Volume
12.18gal
Boil Time
90min
Evaporation Rate
2.46%per hour
Hop Utilization
100%
Trub Chiller Loss
0.26gal

Mash Profile Decoction, Single - Well Modified Malts - Batch Sparge

Ideal Grain Temp
68°F

Mash Steps

Step 1
Low Sach Rest35 min
132°F
Step 2
Decotion45 min
154°F

Fermentation and Aging

8 days
Primary
50°F
3 days
Secondary
62°F
2 days
Tertiary
34°F
15 days
Age
34°F

General Info

Inspired by Alstian-style Pilsner If using grits, perform a cereal mash with 3 lb of the pilsner malt.

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Bière d'Alsaces – 2 Awards
Name
Biere d’Lohkas-Alsaces
Competition
The Brew Hut Annual
Date
11/19/2022
Style
Historical Beer
Place
3rd
Name
Biere d’Alsaces
Competition
Reggale and Dredhop
Date
04/25/2023
Style
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Place
3rd