Light color, malty flavor. For pilsners, dubbels, tripels, whites and specialty ales.
73.4%
German CaraMunich Malt I
2.12 lbs|6.5%
Type
Grain
Origin
Germany
Color
30.0-38.0 SRM
PPG
60.0
Info
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales. Results include increased fullness, heightened aroma and fuller flavor. Use 1 - 5% for light or pale beers.
6.5%
Belgian Biscuit Malt
1.00 lbs|3.1%
Type
Grain
Origin
Belgium
Color
23.0-25.0 SRM
PPG
28.0
Info
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
Belgian Aromatic Malt
0.69 lbs|2.1%
Type
Grain
Origin
Belgium
Color
20.0-26.0 SRM
PPG
78.0
Info
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
Belgian Special B Malt
0.50 lbs|1.5%
Type
Grain
Origin
Belgium
Color
130.0-220.0 SRM
PPG
37.0
Info
Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.
American Chocolate Malt
0.37 lbs|1.1%
Type
Grain
Origin
United States
Color
127.0 SRM
PPG
38.0
Info
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
Sugar, Table (Sucrose)
1.00 lbs|3.1%
Hops
1.85 oz
Magnum12.8%
90 min Boil
3.00 oz
Hallertauer Mittelfrueh3.0%
15 min Boil
Non-Fermentables
10 ml
Lactic AcidWater Agent
Mash
Yeasts
1 pkg
Trappist High Gravity3787
Wyeast
Equipment Profile15 Gallon/57 Liter Brew Pot (15) and 10 Gallon/38 Liter Cooler Mash Tun
Batch Size
10.00gal
Boil Volume
12.55gal
Evaporation Rate
9.00%per hour
Hop Utilization
100%
Mash Tun Volume
10.00gal
Mash Tun Weight
9.00 pounds
Mash Tun Specific Heat
0.30 cal/gram per °C
Top Up Water
0.00gal
Trub Chiller Loss
1.00gal
Mash Profile Single Infusion Mash, Extra Light Bodied Beer, No Mash Out
Mash Steps
Step 1
Mash In90 min
147°F
Fermentation and Aging
2 days
Primary
66°F
10 days
Secondary
72°F
90 days
Age
68°F
Water Profile Highlands Ranch, Colorado - May 2, 2018
Calcium
69
Bicarbonate
135
Sulfate
136
Chloride
129
Magnesium
17
Ideal PH
8
General Info
5 gallons will be aged in a Stranahan's Bourbon barrel.
Special Procedures
Add syrups as high krausen. OG reading includes syrups.
